Introduction:
Loaded Baked Potato Salad takes the best parts of a classic baked potato and transforms it into a creamy, hearty salad that’s perfect for gatherings, BBQs, or as a side dish to any meal. Packed with crispy bacon, cheddar cheese, green onions, and sour cream, this dish is a crowd-pleaser that combines comfort and flavor in every bite. With a rich and tangy dressing, it’s the ultimate mash-up of potato salad and loaded baked potatoes, bringing a little indulgence to any occasion.
Ingredients:
4 large russet potatoes, peeled and cubed
6 slices of bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1/4 teaspoon garlic powder
Salt and pepper, to taste
3 green onions, thinly sliced
1/4 cup fresh parsley, chopped (optional, for garnish)
How to Make:
Cook the Potatoes:
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