“Loaded Bacon Cheese Fries – A Crispy, Cheesy, and Savory Indulgence”

Preheat your oven to 425°F (220°C).
Wash and peel the russet potatoes, then cut them into thin fries. Pat the potatoes dry with a paper towel to remove excess moisture.
Toss the fries with olive oil, salt, and pepper until well-coated. Arrange them in a single layer on a baking sheet, ensuring they aren’t overcrowded.
Bake for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
Cook the Bacon:

While the fries are baking, cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Once cooked, transfer the bacon to a paper towel to drain excess grease, then crumble it into small pieces.
Assemble the Loaded Fries:

Once the fries are crispy and golden, remove them from the oven. While the fries are still hot, sprinkle the shredded cheddar cheese evenly over the fries.
Return the fries to the oven for an additional 3-5 minutes, or until the cheese has melted and is bubbling.
Add the Toppings:

Remove the fries from the oven and sprinkle the crumbled bacon over the melted cheese.
Drizzle with sour cream and sprinkle with chopped green onions. If desired, dust with paprika or cayenne pepper for extra flavor and a bit of heat.
Serve:

Garnish with fresh parsley or cilantro for a pop of color and freshness. Serve immediately and enjoy your indulgent, loaded fries!
Serving and Storage Tips: