Loaded Air Fryer Potato Skins with Gouda and Veggies

Optionally, brush the insides with a bit more olive oil. Air fry the shells, skin-side down, for 5 minutes to crisp them up.

6. Add the Fillings:
Fill each shell with shredded Gouda and crumbled bacon. Return to the air fryer for 3–5 minutes, until cheese is melted and bubbly.

7. Top and Serve:
Finish with a dollop of sour cream and a sprinkle of chopped green onions. Serve hot and enjoy!

🥄 Nutritional Information (Per Serving):
Calories: ~300

Protein: 12g

Total Fat: 18g

Carbohydrates: 28g

Dietary Fiber: 3g

⏱ Time Overview:
Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: ~55 minutes

Would you like a printable version or a variation with different cheese or toppings (like broccoli, jalapeños, or vegan options)?