Prepare the Ingredients: Start by peeling and chopping the beetroot and ginger. Chop the celery and the green apple (keep the skin on). Squeeze the juice of half a lemon.
Blend: Add the beetroot, ginger, green apple, celery, lemon juice, and 300 milliliters of water into a blender.
Blend Until Smooth: Blend the ingredients well until you have a smooth consistency with no lumps.
Serve: Pour the smoothie into a glass and enjoy immediately!
Serving and Storage Tips:
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