Little Yogurt Buns: Soft and Slightly Sweet Delights

Serving: Enjoy these little yogurt buns warm with butter, jam, or as a side to your favorite meal. They also pair wonderfully with a cup of tea or coffee.
Storage: Store any leftover buns in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 1 month. Simply reheat in the oven for a few minutes to refresh them.
Variations
Add-ins: Feel free to mix in some raisins, chocolate chips, or cinnamon to the dough for added flavor.
Vegan Option: Replace the milk with almond milk and the yogurt with a dairy-free alternative.
Herbed Version: Add some fresh herbs like rosemary or thyme to the dough for a savory twist.
FAQ
1. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just let it come to room temperature before shaping and baking.

2. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, though the texture may be a little denser. Consider adding a bit more liquid if necessary.

3. Can I freeze the baked buns?
Absolutely! These buns freeze well. Let them cool completely, then wrap them individually in plastic wrap or store them in a freezer-safe bag. Reheat in the oven when you’re ready to enjoy them.

These Little Yogurt Buns are a delightful, soft treat that can easily be adapted to your preferences. Whether sweet or savory, they’re versatile enough for any occasion. Enjoy the light, fluffy goodness!