Lipton, Cloves, and Ginger Tea Recipe

Boil the Water:
Start by bringing two cups of water to a rolling boil in a small saucepan or kettle. Using fresh, filtered water ensures a clean and crisp taste.

Add the Cloves and Ginger:
Once the water reaches a boil, add the whole cloves and sliced or grated ginger. Let the spices simmer for about 5-7 minutes, allowing their flavors to infuse fully into the water. Cloves provide a warm, slightly peppery spice, while ginger adds a bold, invigorating kick.

Steep the Lipton Tea Bag: