Introduction: If you’re looking for a dessert that combines rich, indulgent chocolate with the sweet-salty magic of caramel, look no further than the Lindor Truffle and Salted Caramel Tart. This dessert is a showstopper, featuring a buttery, crisp tart crust filled with smooth salted caramel, and topped with decadent Lindor truffles. With each bite, you’ll experience a perfect balance of sweet and salty, creamy and crunchy, making this tart a dream come true for any chocolate lover. Whether you’re hosting a dinner party or treating yourself, this tart is bound to impress.
Ingredients:
For the Tart Crust:
1 1/4 cups all-purpose flour
1/4 cup powdered sugar
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 large egg yolk
2-3 tablespoons ice water
For the Salted Caramel Filling:
1/2 cup unsalted butter
1 cup heavy cream
3/4 cup brown sugar
1/2 teaspoon sea salt (adjust to taste)
1 teaspoon vanilla extract
For the Lindor Truffle Topping:
12-15 Lindor truffles (any flavor you prefer, but milk or dark chocolate works wonderfully)
How to Make:
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