Lightning-Fast Spaghetti Carbonara in Minutes

Serve Immediately:
Carbonara is best enjoyed right away while it’s hot and creamy.

Reheat Gently:
If you have leftovers, reheat in a skillet over low heat with a splash of water or milk to loosen the sauce. Avoid microwaving, as the eggs may curdle.

Pair With:
A crisp green salad or garlic bread makes a great side to this quick pasta dish.

Variations
Add Veggies:
Stir in some sautéed spinach, peas, or mushrooms for extra nutrition and flavor.

Try Different Pasta:
Works well with linguine, fettuccine, or even short pastas like rigatoni.

Make it Spicy:
Add a pinch of red pepper flakes to the bacon for a little heat.

FAQ
Can I use pre-shredded cheese?
Freshly grated Parmesan is best, as pre-shredded can be too dry and won’t melt as smoothly.

What if I don’t eat pork?
Try turkey bacon or skip it entirely and add sautéed mushrooms for a vegetarian twist.

Can I use cream?
Traditional carbonara doesn’t use cream, but a splash can be added if you prefer a richer sauce.

Why did my eggs scramble?
Make sure to remove the pan from the heat before adding the egg mixture, and stir constantly to create a creamy sauce.