Lightened-Up Blueberry Cheesecake Bars: A Guilt-Free Indulgence

These bars are best served cold. Garnish with fresh blueberries or a dusting of powdered sugar if desired.
Store in an airtight container in the refrigerator for up to 5 days.
Freeze individual portions for up to 3 months and thaw in the refrigerator before serving.
Variants:

Berry Medley: Swap the blueberries for a mix of raspberries, strawberries, or blackberries.
Nutty Crust: Add chopped walnuts or pecans to the crust mixture for added crunch.
Chocolate Twist: Drizzle melted dark chocolate over the top for an extra indulgence.
Lemon Blueberry: Add 1 tsp of lemon zest to the cheesecake layer and a splash of lemon juice to the blueberry topping for a zesty flavor.
FAQ:
Q: Can I use frozen blueberries?
A: Yes! Frozen blueberries work perfectly; just add an extra minute or two to the cooking time for the topping.

Q: What’s a good substitute for almond flour in the crust?
A: You can use oat flour or crushed graham crackers as an alternative.

Q: Can I make these bars dairy-free?
A: Yes! Use dairy-free cream cheese, coconut yogurt, and plant-based butter for a dairy-free version.