Lightened-Up Blueberry Cheesecake Bars: A Guilt-Free Indulgence

Introduction:
Satisfy your dessert cravings with these Lightened-Up Blueberry Cheesecake Bars. Featuring a creamy cheesecake layer, a buttery crust, and a vibrant blueberry topping, these bars offer all the decadence of traditional cheesecake with fewer calories. Perfect for gatherings or as a weekday treat, this recipe proves you can enjoy dessert without compromising on flavor.

Ingredients:

For the Crust:

1 1/2 cups almond flour (or graham cracker crumbs for a classic option)
2 tbsp coconut oil or unsalted butter, melted
2 tbsp honey or maple syrup
1/2 tsp cinnamon
For the Cheesecake Layer:

8 oz reduced-fat cream cheese, softened
1/2 cup Greek yogurt (nonfat or low-fat)
1/3 cup honey or maple syrup
1 large egg
1 tsp vanilla extract
For the Blueberry Topping:

1 cup fresh or frozen blueberries
2 tbsp water
1 tbsp honey or maple syrup
1 tsp cornstarch mixed with 1 tbsp water
How to Make:

Prepare the Crust: