Light and Tasty Vegetable Soup: A Healthy Weight Loss Delight!

In a large pot, heat olive oil over medium heat.

Add the red onion and sauté for 2-3 minutes until soft and translucent.

Stir in the celery, carrots, potatoes, and sweet potatoes, cooking for 5 minutes to allow the flavors to blend.

2. Add the Liquids:
Pour in the water and vegetable broth, stirring to combine. Bring the mixture to a boil.

Once boiling, reduce the heat to a simmer and cook for 20-25 minutes, or until the vegetables are tender.

3. Add the Broccoli and Zucchini:
Add the broccoli and zucchini to the pot. Season with salt and black pepper to taste.

Simmer for an additional 10-15 minutes until the vegetables are soft and fully cooked.

4. Optional Creamy Touch:
For a richer texture, stir in the cream and cook for another 5 minutes. This will add a velvety consistency to the soup, though you can skip this step if you prefer a lighter version.

Serving and Storage Tips: