Light and Fluffy Milk Bread Lemon Raspberry Rolls: A Perfectly Sweet and Zesty Treat!

Serving: These rolls are best served warm, but they are just as delicious at room temperature. Pair them with a cup of tea or coffee for the perfect breakfast or afternoon snack.
Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 1 month. Reheat them in the microwave for a few seconds to bring back their fluffy texture.
Variants:

Mixed Berry Rolls: Replace the raspberry curd with a mixture of other berries, like blueberries or strawberries, for a different flavor combination.
Lemon Poppy Seed Rolls: Add 1-2 tablespoons of poppy seeds to the dough for a subtle crunch and extra lemon flavor.
Vegan Option: Use a plant-based milk (like almond or oat milk), vegan butter, and dairy-free mascarpone to make these rolls vegan-friendly.
Lemon Cream Cheese Frosting: Swap the mascarpone for cream cheese for a tangier frosting with a similar creamy texture.
FAQ:
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough the night before and let it rise in the refrigerator overnight. The next day, roll it out and proceed with the recipe as directed.

Q: How can I make homemade raspberry curd?
A: To make raspberry curd, blend fresh raspberries and strain to remove seeds. Cook the raspberry puree with sugar, eggs, and lemon juice until it thickens, then strain again and cool.

Q: Can I freeze these rolls?
A: Yes, you can freeze the unbaked rolls before the second rise. After slicing, arrange them on a baking sheet, freeze until firm, then transfer to a freezer bag. When ready to bake, let them rise and bake as directed.

These Light and Fluffy Milk Bread Lemon Raspberry Rolls are a heavenly treat with a delightful combination of sweet and tangy flavors. Soft, fluffy bread, filled with luscious raspberry curd, and topped with a creamy lemon mascarpone frosting—these rolls are a must-try for any occasion!