Levain Bakery-Style Chocolate Chip Cookies: Big, Thick, and Perfectly Gooey

Introduction:
Craving the iconic Levain Bakery cookies but can’t make the trip? These Levain Bakery-Style Chocolate Chip Cookies bring the magic of their oversized, gooey treats right to your kitchen. With a golden-brown crust, a soft, melty center, and plenty of chocolate chips in every bite, these cookies are indulgence at its finest. Perfect for impressing guests or simply treating yourself, this recipe is a must-try for cookie lovers everywhere.

Ingredients:

1 cup (2 sticks) unsalted butter, cold and cubed
3/4 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs, cold
2 3/4 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips
1 cup walnuts or pecans (optional)
How to Make: