Levain Bakery NYC Cookies: The Ultimate Chocolate Chip & Walnut Treat

Serving: These cookies are perfect for any occasion. Serve them as a decadent dessert, or enjoy them as a sweet snack with your afternoon coffee or tea.
Storage: Store any leftover cookies in an airtight container at room temperature for up to 4 days. If you prefer them warm, reheat in the microwave for a few seconds. You can also freeze the dough balls and bake them fresh later. Simply freeze the cookie dough balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen for an extra-minute or two.
Variants
Double Chocolate Levain Cookies: Add 1/2 cup of unsweetened cocoa powder to the dry ingredients for a rich chocolate flavor.
Peanut Butter Levain Cookies: Substitute half of the butter with peanut butter for a nutty twist.
Oatmeal Levain Cookies: Add 1 cup of rolled oats to the dough for a chewy texture and additional flavor.
FAQ
Q: Can I make these cookies without walnuts?
A: Yes! While walnuts are a classic part of Levain’s famous cookies, you can omit them or substitute them with other nuts, like pecans, or leave them out entirely for a simple chocolate chip cookie.

Q: Can I make these cookies smaller?
A: Levain’s cookies are known for being large, but you can definitely make them smaller. Just adjust the baking time, starting with 8-10 minutes and checking the cookies for doneness.

Q: Can I freeze the cookie dough?
A: Yes, you can freeze the dough! Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag. When you’re ready to bake, bake directly from frozen, adding an extra 1-2 minutes to the bake time.

This Levain Bakery-inspired cookie recipe brings the deliciously thick, gooey, and indulgent experience of NYC right to your kitchen. Perfect for cookie lovers, this recipe is guaranteed to be a crowd-pleaser every time!