Introduction
Levain Bakery in New York City has gained fame for its iconic thick, gooey, and absolutely delicious cookies. These cookies are the stuff of legends, known for their perfect balance of crispy edges and soft, warm centers, packed with gooey chocolate and crunchy walnuts. Levain’s cookies have become a must-try treat for anyone visiting the Big Apple, but now you can bring the magic into your own kitchen with this recipe. Get ready to indulge in these irresistibly rich and chewy cookies that will remind you of the bakery’s famous creations!
Ingredients
1 cup (2 sticks) unsalted butter, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional, but recommended)
How to Make
Step 1: Prepare the Oven and Baking Sheets
Yo Make również polubił
Puff Pastry Rolls with Cream Cheese
“Unique Method to Grow a Jackfruit Tree from Jackfruit Cobbler | Jackfruit Tree Propagation”
White Chocolate and Peanut Biscoff Bars
Chocolate Almond Coconut Layer Bars