Lentil Soup with Spicy Sausage: Hearty, Flavorful, and Perfectly Spiced

Serving: Serve this lentil soup with a slice of crusty bread or a side salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Freezing: The soup freezes well. Allow it to cool completely before transferring to a freezer-safe container, and store it for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stove.
Variations
Add Greens: Stir in some spinach or kale for an extra nutritional boost.
Smokier Flavor: Use smoked sausage or add a few drops of liquid smoke to enhance the smoky flavor.
Vegetarian Version: Omit the sausage and add additional vegetables or plant-based sausage for a vegetarian option.
Spicy Kick: Add a chopped jalapeño or red pepper flakes to increase the heat.
FAQ
Q: Can I use canned lentils instead of dried?
A: Yes, you can use canned lentils, but reduce the cooking time by about 15 minutes since they are already cooked. Drain and rinse the canned lentils before adding them to the soup.

Q: Can I use a different type of sausage?
A: Absolutely! You can use any type of sausage you prefer, such as turkey sausage or chicken sausage, for a lighter version. Adjust the seasoning to match the flavor profile of the sausage.

Q: Can I make this soup ahead of time?
A: Yes, this soup actually tastes even better the next day after the flavors have had time to meld. You can make it a day or two ahead and store it in the fridge.

Q: How do I make the soup less spicy?
A: If you prefer a milder soup, you can use a mild sausage or omit any extra spicy ingredients like chili flakes or jalapeños.