Lentil and Zucchini Delight – A New Way to Cook Zucchini!

Serving: This dish can be served warm as a main dish or paired with some bread for a satisfying meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in a skillet over low heat for best results.

Variations:
Add Protein: For extra protein, you can add cooked chicken or a poached egg on top of the dish.

Make it Spicy: Increase the amount of sweet pepper flakes or add chili powder for a spicy kick.

Vegetarian Version: The dish is already vegetarian but can also be made vegan by omitting the Greek yogurt or using a plant-based alternative.

FAQ:
Can I use other lentils? Yes, you can use different types of lentils, but be sure to adjust the cooking time depending on the variety. Green or brown lentils work well for this recipe.

What can I substitute for rice flour? If you don’t have rice flour, you can substitute it with cornstarch or all-purpose flour.

I hope you enjoy this new way to cook zucchini!