Lemon Zest Tiramisu: A Zesty Twist on the Classic Italian Delight

Serving: Serve the Lemon Zest Tiramisu chilled for the best texture and flavor. It’s perfect for a dinner party or as a refreshing summer dessert.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The tiramisu can be made a day in advance to allow the flavors to develop further.
Freezing: While tiramisu can be frozen, it may lose its creamy texture. If you choose to freeze it, let it thaw in the refrigerator for several hours before serving.
Variants
Lemon and Berry Tiramisu: Add fresh berries, such as raspberries or blueberries, between the layers for an added burst of fruity freshness.
Vegan Lemon Tiramisu: Use dairy-free mascarpone and whipped coconut cream as substitutes for the traditional ingredients.
Lemon and Coconut Tiramisu: Add shredded coconut to the filling for a tropical twist.
Lemon-Lavender Tiramisu: Infuse the coffee mixture with a hint of lavender for a floral touch that complements the lemon.
FAQ
Q: Can I use store-bought ladyfingers?
A: Yes, store-bought ladyfingers work perfectly for this recipe. They absorb the coffee mixture well and maintain a delicate texture.

Q: Can I make this tiramisu without alcohol?
A: Absolutely! You can skip the coffee liqueur or substitute it with extra brewed coffee or a non-alcoholic coffee syrup.

Q: Can I prepare this tiramisu ahead of time?
A: Yes, tiramisu is best when made in advance. Allow it to chill in the fridge for at least 4 hours or overnight so the flavors can fully develop.

Q: How can I make the lemon flavor more intense?
A: To make the lemon flavor even more pronounced, increase the amount of lemon zest or add a bit more lemon juice to the mascarpone filling.

Lemon Zest Tiramisu is a delightful, citrusy twist on a beloved classic. With its refreshing lemon flavor and creamy texture, it’s perfect for those who want to enjoy a traditional Italian dessert with a unique, zesty flair.