Introduction
Lemon Zest Tiramisu offers a refreshing and vibrant twist on the traditional Italian dessert. This variation incorporates the light, citrusy flavor of lemon zest into the creamy mascarpone layers, perfectly complementing the coffee-soaked ladyfingers. The result is a balanced dessert that is both tangy and indulgent, providing a fresh take on the beloved tiramisu. Whether you’re hosting a dinner party or craving a special treat, this Lemon Zest Tiramisu will impress with its unique flavor and beautiful presentation.
Ingredients
For the Tiramisu:
1 cup strong brewed coffee, cooled
1/4 cup coffee liqueur (optional)
1 package (7 oz) ladyfinger biscuits
2 cups mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Zest of 2 lemons
1 tablespoon fresh lemon juice
Pinch of salt
For Garnish:
Additional lemon zest for topping
A dusting of cocoa powder (optional)
How to Make
Step 1: Prepare the Coffee Mixture
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