Lemon White Chocolate Wafer Cake

Storage: Keep the cake refrigerated in an airtight container for up to 3-4 days. The flavors will continue to develop as it sits.

Serve: Garnish with additional lemon zest or a few white chocolate shavings for extra visual appeal.

Variations

Lemon Alternative: For a different twist, try substituting lime for the lemon for a zesty variation.

Add Fruit: Top with fresh berries like raspberries or strawberries for added freshness and color.

Chocolate Layers: For an even richer flavor, add thin layers of melted dark chocolate between the wafers.

FAQ

Can I make this cake ahead of time?
Yes, this cake is perfect for making ahead! Just refrigerate it until you’re ready to serve.

Can I use regular chocolate instead of white chocolate?
Absolutely! Regular milk or dark chocolate will work just as well, offering a richer, less sweet taste compared to white chocolate.

This Lemon White Chocolate Wafer Cake is the perfect balance of tangy lemon and sweet white chocolate, all in a fun, layered wafer cake. Perfect for a refreshing and indulgent dessert!