Storage: Keep the cake refrigerated in an airtight container for up to 3-4 days. The flavors will continue to develop as it sits.
Serve: Garnish with additional lemon zest or a few white chocolate shavings for extra visual appeal.
Variations
Lemon Alternative: For a different twist, try substituting lime for the lemon for a zesty variation.
Add Fruit: Top with fresh berries like raspberries or strawberries for added freshness and color.
Chocolate Layers: For an even richer flavor, add thin layers of melted dark chocolate between the wafers.
FAQ
Can I make this cake ahead of time?
Yes, this cake is perfect for making ahead! Just refrigerate it until you’re ready to serve.
Can I use regular chocolate instead of white chocolate?
Absolutely! Regular milk or dark chocolate will work just as well, offering a richer, less sweet taste compared to white chocolate.
This Lemon White Chocolate Wafer Cake is the perfect balance of tangy lemon and sweet white chocolate, all in a fun, layered wafer cake. Perfect for a refreshing and indulgent dessert!
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