Lemon White Chocolate Wafer Cake

Zesty, Creamy, and Indulgent – A Perfect Sweet Treat!

Introduction
This Lemon White Chocolate Wafer Cake is an irresistible dessert that combines the tangy brightness of lemon with the sweet richness of white chocolate. The crispy texture of wafer rolls complements the creamy filling perfectly, making it an ideal treat for any occasion. With just a few ingredients, this cake is simple to prepare yet elegant in flavor.

Ingredients

Wafer rolls with cream: 500 g (18 oz)

Eggs: 2 pcs (for richness and structure)

Lemon: 1 pc (zest and juice, for bright citrus flavor)

White chocolate: 200 g (for a creamy, sweet coating)

Butter: 50 g (to help with the cream’s texture)

Powdered sugar: 2 tbsp (optional, for added sweetness)

How to Make

Prepare the Lemon Filling: