Lemon Tiramisu: A Zesty Twist on a Classic Dessert

Serve this Lemon Tiramisu chilled. For the best presentation, slice with a sharp knife and use a spatula to lift the servings. Store leftovers in the refrigerator for up to 3 days.

Variants:

Berry Lemon Tiramisu: Add a layer of fresh raspberries or blueberries between the ladyfinger and mascarpone layers.
Limoncello Tiramisu: Replace part of the lemon syrup with limoncello for an adult-friendly version.
Vegan Lemon Tiramisu: Use vegan mascarpone, coconut cream, and plant-based ladyfingers for a dairy-free option.
FAQ:

1. Can I use cream cheese instead of mascarpone?
Yes, but mascarpone provides a creamier, more authentic texture. If using cream cheese, ensure it’s softened and slightly whipped for smoothness.

2. What if I don’t have ladyfingers?
You can substitute sponge cake slices or even soft biscotti.

3. Can I make this in individual servings?
Absolutely! Layer the ingredients in small glasses or ramekins for a personalized presentation.

Bright, creamy, and irresistibly delicious, Lemon Tiramisu is the perfect dessert for anyone who loves the vibrant flavors of citrus. This easy no-bake recipe is destined to become a favorite at your table.