Introduction:
Lemon Tiramisu is a refreshing take on the beloved Italian classic. Layers of soft ladyfingers soaked in a tangy lemon syrup, creamy mascarpone filling, and a bright citrus finish make this dessert irresistible. Perfect for spring and summer gatherings, this no-bake treat offers a light, zesty flavor profile that will leave everyone asking for seconds.
Ingredients:
For the Lemon Syrup:
½ cup fresh lemon juice (about 2-3 lemons)
½ cup water
⅓ cup granulated sugar
For the Mascarpone Filling:
1 cup mascarpone cheese
1 cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
Zest of 1 lemon
For the Layers:
24-30 ladyfingers (savoiardi)
Lemon zest and powdered sugar, for garnish
How to Make:
Prepare the Lemon Syrup:
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