Lemon Tartlets – A Refreshing Bite of Citrus Bliss

Serving: These tartlets are perfect for tea time, brunch, or as a refreshing dessert after a meal. You can serve them as they are or with a light dusting of powdered sugar.
Storage: Store the tartlets in an airtight container in the refrigerator for up to 2-3 days. They are best enjoyed fresh but will keep for a little while in the fridge.
Variations
Lavender-Free: If you prefer a more classic lemon tart, simply skip the lavender for a pure citrus flavor.
Lemon-Lavender Glaze: For an extra layer of flavor, drizzle a lemon-lavender glaze over the tartlets after filling them.
Mini Meringues: Add a light and airy touch by topping the tartlets with a small meringue before baking the crust.
FAQ
1. Can I use a different type of fat for the dough?
Yes, you can substitute the soft margarine with unsalted butter for a richer flavor.

2. Can I make these tartlets ahead of time?
Yes, you can prepare the tartlet shells and lemon mousse cream a day ahead. Just assemble and refrigerate before serving.

3. What other flavors can I pair with the lemon mousse?
You can try pairing it with other fruit-flavored creams like raspberry, blueberry, or strawberry for a different twist.