Lemon Salmon with Crispy Potatoes and Broccoli: A Healthy, Flavorful One-Pan Meal

Serving: This dish is delicious on its own or served with a side of mixed greens or a light dipping sauce. For an extra boost of flavor, drizzle a little extra lemon juice over the salmon right before serving.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the salmon and vegetables in the oven or microwave before serving.
Variations:

Spicy Lemon Salmon: Add a pinch of cayenne pepper or red pepper flakes to the lemon marinade for a spicy kick.
Vegetable Variety: Feel free to swap out the broccoli for another vegetable, such as asparagus, Brussels sprouts, or green beans.
Garlic Butter Salmon: For extra richness, brush the salmon with melted garlic butter instead of the lemon marinade before roasting.
FAQ:

1. Can I use frozen salmon?
Yes, you can use frozen salmon fillets. Just be sure to thaw them completely in the refrigerator before cooking for the best results.

2. Can I cook the salmon and vegetables on the same sheet?
Yes, you can! Just ensure there’s enough space for each ingredient to cook properly and get crispy. You may need to adjust cooking times slightly depending on your oven.

3. How can I make the potatoes crispier?
For extra crispy potatoes, make sure they are spread out evenly on the baking sheet with the cut side down. You can also roast them for a few more minutes until they reach your desired level of crispness.

Lemon Salmon with Crispy Potatoes and Broccoli is a delicious, healthy, and easy-to-make meal that’s perfect for a satisfying weeknight dinner. With its balance of bright lemon flavor, crispy potatoes, and perfectly cooked salmon, it’s a dish that will impress both your taste buds and your dinner guests.