Lemon Salmon with Crispy Potatoes and Broccoli: A Healthy, Flavorful One-Pan Meal

Introduction:
If you’re looking for a delicious and nutritious meal that’s both easy to make and full of flavor, Lemon Salmon with Crispy Potatoes and Broccoli is the perfect choice! This one-pan dish features perfectly cooked salmon fillets with a zesty lemon glaze, complemented by crispy roasted potatoes and tender broccoli. It’s a complete, balanced meal that’s low in effort but high in taste and nutrition. Whether you’re in the mood for a fresh seafood dinner or simply looking for something light yet filling, this recipe has it all!

Ingredients (Makes 4 servings):

For the Salmon:

4 salmon fillets (about 6 oz each)
1 tablespoon olive oil
1 tablespoon lemon juice
Zest of 1 lemon
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
For the Crispy Potatoes:

1 1/2 pounds baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
For the Broccoli:

2 cups broccoli florets
1 tablespoon olive oil
Salt and pepper to taste
1/2 teaspoon lemon zest (optional, for extra zing)
How to Make:

Preheat the Oven: