Lemon Raspberry Layered Pie

Serving: Slice the pie into wedges and serve chilled. This pie pairs wonderfully with a refreshing drink like iced tea or lemonade.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Variations
Add Fruit: Top the pie with additional fresh fruit such as blueberries, blackberries, or strawberries for more color and flavor.
Gluten-Free Option: Use gluten-free graham crackers for the crust.
FAQ
Q: Can I make this pie in advance?
A: Yes! This pie can be made the day before and stored in the fridge until ready to serve. It actually tastes even better after chilling for a few hours.

Q: Can I substitute lemon juice with lemon extract?
A: For the best flavor, use fresh lemon juice and zest. Lemon extract will give a slightly different taste and might overpower the other flavors in the pie.

Prep Time: 30 minutes
Cook Time: 25 minutes
Chill Time: 4 hours
Servings: 8-10