Introduction
This Lemon Raspberry Layered Pie is a delicious combination of tangy lemon, sweet raspberry, and a buttery graham cracker crust. The layers of fresh lemon filling and raspberry sauce create a burst of flavor that’s perfect for spring and summer celebrations. Whether for a holiday, party, or casual dessert, this pie will be a showstopper!
Ingredients
For the Crust:
2 cups crushed graham crackers
½ cup melted butter
¼ cup sugar
For the Lemon Layer:
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice
1 tbsp lemon zest
2 egg yolks
For the Raspberry Layer:
1 ½ cups fresh raspberries
¼ cup honey or sugar
1 tbsp cornstarch
2 tbsp water
For the Whipped Topping:
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
How to Make
Make the Crust:
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