Lemon Pretzel Dessert: A Sweet and Salty Treat with a Tangy Twist

Serve chilled and enjoy the perfect balance of creamy, tangy filling and crunchy pretzel crust.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Variations:

Swap the lemon pudding for lime pudding to create a tangy Lime Pretzel Dessert.
Add fresh fruit, such as berries, on top of the whipped topping for a fruity twist.
For a more decadent version, drizzle with caramel or chocolate syrup before serving.
FAQ:

Can I make this dessert ahead of time? Yes, this dessert can be made the day before and stored in the refrigerator overnight for the best results.

Can I use a different type of crust? Yes, you can use graham cracker crumbs or even Nilla wafer crumbs instead of pretzels for a different flavor profile.

Can I use sugar-free pudding for a lighter version? Yes, you can substitute sugar-free lemon pudding mix for a lighter option without sacrificing flavor.

Lemon Pretzel Dessert is a fun, delicious way to enjoy a sweet and tangy treat with the perfect crunch! Its refreshing lemon flavor and crunchy pretzel base make it the ultimate dessert to satisfy your cravings.