Lemon Pound Cake that Melts in Your Mouth

Serving: Serve this cake plain or dusted with powdered sugar. It pairs perfectly with fresh fruit or a scoop of whipped cream.

Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Variations
Lemon Glaze: For an extra lemony flavor, make a glaze by mixing 1 cup powdered sugar with 2-3 tablespoons of lemon juice. Drizzle over the cooled cake.

Blueberry Lemon Pound Cake: Add 1 cup of fresh blueberries to the batter for a fruity twist.

Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend if you need a gluten-free version.

FAQ
Can I use margarine instead of butter?
It’s best to use unsalted butter for the richest flavor, but margarine can be used as a substitute if needed.

Can I make this cake ahead of time?
Yes! This cake stays fresh for several days and even gets better after a day or two. You can also freeze it for up to 3 months.

Enjoy this delectable Lemon Pound Cake that melts in your mouth with every bite!