Lemon Pound Cake that Melts in Your Mouth

Introduction
This Lemon Pound Cake is the perfect combination of sweet and tangy flavors with a light and melt-in-your-mouth texture. The addition of fresh lemon juice and zest gives it a refreshing citrus kick, making it ideal for any occasion. Whether served with tea, as a dessert, or simply as a sweet snack, this cake will be a crowd-pleaser every time.

Ingredients
3 cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

½ cup sour cream

2 teaspoons vanilla extract

1 tablespoon lemon zest (from about 2 lemons)

¼ cup freshly squeezed lemon juice

½ cup whole milk

How to Make
Preheat the Oven:

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