Lemon-Peppermint Crisp Éclairs – A Refreshing & Decadent Treat

Serving: Enjoy fresh for the best texture! Serve chilled or at room temperature.
Storage: Store éclairs in an airtight container in the fridge for up to 2 days.

Variations
White Chocolate Twist: Swap dark chocolate for white chocolate for a sweeter contrast.
Extra Minty: Add a few drops of peppermint extract to the chocolate drizzle.
Nut-Free Option: Replace Peppermint Crisp with cocoa nibs or shaved chocolate.
FAQ
Q: Can I make the éclairs ahead of time?
A: Yes! You can bake the choux pastry a day ahead and fill just before serving.

Q: Can I freeze éclairs?
A: The choux pastry can be frozen before filling. Reheat in the oven for 5 minutes at 350°F (175°C) to crisp up before adding the custard.

Q: Can I use a different filling?
A: Absolutely! Try vanilla custard, chocolate mousse, or whipped cream for variety.