Lemon-Peppermint Crisp Éclairs – A Refreshing & Decadent Treat

Introduction
These Lemon-Peppermint Crisp Éclairs are the perfect fusion of crisp choux pastry, zesty lemon custard, and rich dark chocolate. With a refreshing twist from the Peppermint Crisp topping, this dessert offers a delightful contrast of flavors and textures. Perfect for impressing guests or treating yourself to a luxurious homemade pastry!

Ingredients
For the Choux Pastry:
½ cup unsalted butter
1 cup water
1 cup flour
4 eggs
For the Filling:
1 cup lemon custard (homemade or store-bought)
For the Topping:
100g dark chocolate, melted
½ cup crushed Peppermint Crisp
How to Make
1. Prepare the Choux Pastry