Lemon Pepper Garlic Butter Steak & Crispy Truffle Potatoes Plate

Serving: Plate the Lemon Pepper Garlic Butter Steak alongside the Crispy Truffle Potatoes, Roasted Garlic Asparagus, and Charred Red Onions. Serve with a side of spicy garlic aioli for dipping.
Storage: Store leftovers separately in airtight containers in the fridge for up to 2 days. Reheat the steak and potatoes before serving.
Variations
For the Steak: Try a different seasoning blend, such as smoked paprika or steak seasoning, for a different flavor profile.
For the Potatoes: You can use regular olive oil instead of truffle oil if you prefer a lighter flavor.
For the Asparagus: Add a sprinkle of Parmesan cheese before serving for extra richness.
FAQ
Can I use a different type of steak?
Yes! You can use any cut of steak you prefer, such as flank steak, sirloin, or ribeye.

Can I make the aioli ahead of time?
Yes, the spicy garlic aioli can be made up to 2 days in advance and stored in the fridge.

Can I make the potatoes in advance?
The crispy truffle potatoes are best served immediately, but you can boil and smash the potatoes a day ahead, then finish them in the oven just before serving.

This Lemon Pepper Garlic Butter Steak & Crispy Truffle Potatoes Plate is a savory and satisfying dish that’s sure to be a hit at any meal. Enjoy the crispy, juicy, and flavorful combination!