Lemon Pepper Garlic Butter Steak & Crispy Truffle Potatoes Plate

Introduction
The Lemon Pepper Garlic Butter Steak & Crispy Truffle Potatoes Plate is a flavor-packed meal that brings together juicy, tender steak, crispy truffle potatoes, roasted garlic asparagus, and charred red onions, all complemented by a spicy garlic aioli. This hearty dish is a true indulgence, perfect for a special dinner or any time you want to impress with an exquisite yet comforting meal.

Ingredients
For the Lemon Pepper Garlic Butter Steak:

1 lb steak (ribeye, sirloin, or flank steak), cut into bite-sized cubes
2 tbsp olive oil
2 tbsp butter
1 tbsp lemon zest
2 cloves garlic, minced
1 tsp lemon pepper seasoning
Salt & pepper, to taste
For the Crispy Truffle Potatoes:

4 medium Yukon Gold potatoes, boiled and smashed
2 tbsp olive oil
1 tbsp truffle oil (or more, if desired)
1/4 cup Parmesan cheese, grated
Salt & pepper, to taste
Fresh parsley, chopped (for garnish)
For the Roasted Garlic Asparagus:

1 bunch asparagus, trimmed
2 tbsp olive oil
3 cloves garlic, minced
Salt & pepper, to taste
For the Charred Red Onions:

1 red onion, sliced
1 tbsp olive oil
Salt & pepper, to taste
For the Spicy Garlic Aioli:

1/4 cup mayonnaise
1 tbsp sriracha sauce
1 tsp garlic powder
1 tsp lemon juice
Salt & pepper, to taste
How to Make
1. Prepare the Lemon Pepper Garlic Butter Steak: