Lemon Pepper Chicken and Rice with Zucchini and Squash

This dish is best served immediately while fresh, but leftovers can be stored in an airtight container for up to 2-3 days.

Reheat leftovers on the stove or in the microwave, adding a splash of water or chicken broth to rehydrate the rice.

To make this a more filling meal, consider serving with a side of roasted potatoes or a simple green salad.

Variations:

Add More Veggies: You can also include bell peppers, mushrooms, or cherry tomatoes to the sautéed vegetables for extra color and flavor.

Use Brown Rice: For a whole grain option, swap the jasmine rice for brown rice, but note that cooking time may increase.

Spicy Twist: Add red pepper flakes or a dash of cayenne pepper to the chicken seasoning for a spicy kick.

FAQ:

Can I use other types of rice?
Yes! While jasmine rice is recommended for its fragrance, you can substitute with basmati or long-grain rice. Adjust the cooking time as needed.

Can I substitute chicken broth with something else?
You can use vegetable broth for a vegetarian version or even water if you don’t have broth on hand. Chicken broth adds more flavor, but any liquid will work.