This dish is best served immediately while fresh, but leftovers can be stored in an airtight container for up to 2-3 days.
Reheat leftovers on the stove or in the microwave, adding a splash of water or chicken broth to rehydrate the rice.
To make this a more filling meal, consider serving with a side of roasted potatoes or a simple green salad.
Variations:
Add More Veggies: You can also include bell peppers, mushrooms, or cherry tomatoes to the sautéed vegetables for extra color and flavor.
Use Brown Rice: For a whole grain option, swap the jasmine rice for brown rice, but note that cooking time may increase.
Spicy Twist: Add red pepper flakes or a dash of cayenne pepper to the chicken seasoning for a spicy kick.
FAQ:
Can I use other types of rice?
Yes! While jasmine rice is recommended for its fragrance, you can substitute with basmati or long-grain rice. Adjust the cooking time as needed.
Can I substitute chicken broth with something else?
You can use vegetable broth for a vegetarian version or even water if you don’t have broth on hand. Chicken broth adds more flavor, but any liquid will work.
Yo Make również polubił
Spinach and Crab Stuffed Salmon with Lemon Cream Sauce: A Luxurious Seafood Dish
Vanilla Butter Cake with Buttermilk Sauce
Creamy Cajun Chicken Pasta: A Spicy and Satisfying Dish
ROZPUSZCZAJĄCY SIĘ W USTACH KURCZAK