Lemon Oatmeal No-Bake Cookies – A Zesty, Sweet Treat

In a large saucepan, combine sugar, butter, and milk. Cook over medium heat, stirring occasionally, until the mixture melts and begins to boil.

Boil and Remove from Heat:
Let the mixture boil for 5 minutes. After boiling, remove the saucepan from the heat.

Add Vanilla and Pudding:
Stir in the vanilla, then whisk in the lemon pudding mix until the mixture is smooth and well-combined.

Add Oats:
Stir in the quick oats until fully incorporated.

Form the Cookies:
Drop spoonfuls of the mixture onto a cookie sheet lined with wax paper. Flatten slightly if desired.

Cool the Cookies:
Let the cookies cool at room temperature until they are firm enough to remove from the wax paper.

Serving and Storage Tips