Lemon, Oat, Banana Ricotta Muffins: A Light and Nutritious Breakfast Treat

Introduction:
Lemon, oat, banana, and ricotta muffins are a delightful combination of fresh flavors and wholesome ingredients. These muffins are soft, moist, and packed with the natural sweetness of ripe bananas, the tanginess of lemon, and the creaminess of ricotta cheese. The addition of oats provides a heartiness that makes them the perfect breakfast or snack. Whether you’re looking for a nutritious start to your day or a delicious treat to enjoy with your coffee, these muffins are sure to satisfy.

Ingredients:

1 ripe banana, mashed
1/2 cup ricotta cheese
1/4 cup honey or maple syrup (or your preferred sweetener)
2 eggs
1/4 cup vegetable oil or melted coconut oil
1 teaspoon vanilla extract
1 cup rolled oats
1 cup all-purpose flour (or whole wheat flour for a healthier version)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Zest of 1 lemon
2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon (optional)
1/4 cup milk (dairy or non-dairy)
How to Make:

Preheat the Oven: