Lemon Meringue Lamingtons

Serving: Serve as a delightful dessert for afternoon tea, a family gathering, or any special occasion. These lamingtons are a fun and delicious twist on a classic!
Storage: Store leftover lamingtons in an airtight container at room temperature for up to 2 days. If you used meringue, it may soften over time, but they’ll still taste amazing.
Variations:

Fruit Fillings: Try adding a dollop of lemon curd or other citrus fillings inside the lamingtons for an added punch of flavor.
Coconut-Free: If you’re not a fan of coconut, you can skip the coconut coating and serve the lamingtons plain or with a dusting of powdered sugar instead.
FAQ:

Can I make these in advance?
Yes, you can prepare the lemon sponge cake and glaze ahead of time, and assemble the lamingtons the day you plan to serve them. If storing, keep them in an airtight container to preserve freshness.

Can I use store-bought meringue?
While homemade meringue provides the best texture and flavor, you can use store-bought meringue if you’re in a pinch.

These Lemon Meringue Lamingtons are a delightful blend of tangy, creamy, and sweet, making them an extraordinary dessert for any occasion. The light sponge cake, zesty glaze, and fluffy meringue topping will have your guests coming back for more!