Lemon-Kissed Semolina Cake (Basboussa) – A Middle Eastern Delight

Serving: Serve slightly warm or at room temperature with tea, coffee, or fresh fruit.

Storage: Store in an airtight container at room temperature for 2–3 days or in the fridge for up to a week. Bring to room temperature before serving for best texture.

Variations

Coconut Basboussa: Stir in 1/4 cup shredded coconut for extra texture and flavor.

Nutty version: Add finely chopped pistachios or walnuts to the batter.

Lime twist: Swap lemon with lime juice and zest for a tropical variation.

FAQ

Q: Can I make this cake dairy-free?
A: Yes, substitute the butter with plant-based margarine and use a dairy-free yogurt and milk alternative like almond or coconut milk.

Q: My cake turned out dry—what went wrong?
A: Ensure you don’t overbake it, and that you pour the syrup while the cake is still warm so it absorbs properly.

Q: Can I freeze basboussa?
A: Yes, once fully cooled, cut into pieces and freeze in an airtight container for up to 1 month. Thaw at room temperature.