Lemon-Kissed Semolina Cake (Basboussa) – A Middle Eastern Delight

Introduction
Basboussa, a classic semolina cake from the Middle East, is beloved for its moist, tender texture and aromatic syrup. This version brings a bright, citrusy twist with fresh lemon juice and zest. Whether you’re serving it for dessert or with a warm cup of tea, this lemony basboussa delivers comforting flavor in every bite—soft, sweet, and slightly tangy.

Ingredients

For the Cake:

1 cup semolina (coarse)

1/2 cup plain yogurt

1/3 cup sugar

1/4 cup melted butter (unsalted)

1/4 cup milk

1 tsp baking powder

Zest of 1 lemon

Pinch of salt

Optional: 10-12 almonds (for topping)

For the Syrup:

1/2 cup sugar

1/2 cup water

Juice of 1 lemon

1 tsp rose water or orange blossom water (optional)

How to Make

Prepare the syrup first:

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