Lemon Herb Shrimp and Veggie Skillet

Serving: This dish is great on its own or served with a side of rice, quinoa, or crusty bread to soak up the flavorful sauce.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat for best results.
Variations
Add More Veggies: Feel free to add other veggies like asparagus, mushrooms, or spinach for more color and flavor.
Spicy Shrimp: Add a pinch of red pepper flakes or a splash of hot sauce to the sauce for a spicy kick.
Grilled Shrimp: For an extra smoky flavor, grill the shrimp instead of sautéing them.
FAQ
Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp, but be sure to thaw them first and pat them dry with paper towels to remove excess moisture. This will help them cook properly and get that nice sear.

Q: Can I make this dish in advance?
A: While it’s best served fresh, you can prep the shrimp and veggies ahead of time, then cook everything together when you’re ready. Just store the shrimp and veggies separately in the fridge.

Q: Can I use a different protein?
A: Absolutely! You can swap the shrimp for chicken breast, scallops, or even tofu for a different protein option.

This Lemon Herb Shrimp and Veggie Skillet is a quick, healthy, and flavorful dish that’s perfect for any occasion. With the bright citrusy lemon sauce and tender shrimp, it’s sure to be a new favorite on your dinner table!