Lemon Herb Shrimp and Veggie Skillet: A Fresh and Flavorful One-Pan Meal

Introduction
Looking for a quick and healthy dinner that’s bursting with flavor? This Lemon Herb Shrimp and Veggie Skillet is your perfect go-to! Juicy shrimp paired with fresh vegetables, all tossed in a zesty lemon herb sauce, make for a satisfying and nutrient-packed meal. It’s light yet filling, making it an excellent choice for a weeknight dinner or a delicious meal prep option. Plus, it’s all made in one skillet for easy cleanup!

Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 red bell pepper, sliced
1 yellow zucchini, sliced
1 small red onion, thinly sliced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons fresh lemon juice
Zest of 1 lemon
1 tablespoon fresh parsley, chopped (for garnish)
1 tablespoon butter (optional for extra richness)
How to Make
1. Prepare the Shrimp