Lemon Herb Shrimp and Veggie Skillet

Introduction
This Lemon Herb Shrimp and Veggie Skillet is the perfect balance of fresh, zesty flavors and healthy ingredients. With juicy shrimp, colorful veggies, and a light lemon herb sauce, it’s a quick and easy dish that comes together in one pan. Whether you’re looking for a weeknight dinner or a light meal to impress guests, this recipe delivers a burst of flavor in every bite. Ready in under 30 minutes, it’s a flavorful and satisfying dish that’s light yet filling!

Ingredients
For the Shrimp and Veggies:
1 lb (450g) large shrimp, peeled and deveined
1 tablespoon olive oil
1 medium zucchini, sliced into half-moons
1 bell pepper, thinly sliced (any color)
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and freshly cracked black pepper, to taste
For the Lemon Herb Sauce:
2 tablespoons olive oil
2 tablespoons fresh lemon juice (about 1 lemon)
Zest of 1 lemon
1 tablespoon fresh parsley, chopped
1 teaspoon Dijon mustard (optional, for a bit of tang)
1/2 teaspoon honey (optional, for a touch of sweetness)
How to Make
1. Cook the Shrimp: