Lemon Herb Salmon and Avocado Quinoa Bowl

Serving: Serve immediately for the freshest flavor. Garnish with extra herbs, or add a squeeze of lemon for an extra burst of citrus.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. The salmon can be kept separately to maintain its texture.
Variations:
Swap Salmon: Use another protein like grilled chicken or tofu if you prefer.
Add More Veggies: Feel free to add more vegetables like bell peppers, shredded carrots, or roasted sweet potatoes for extra texture and flavor.
Extra Crunch: Sprinkle toasted seeds or nuts over the bowl for an added crunch.
FAQ:
Can I prepare the quinoa in advance? Yes, quinoa can be cooked ahead of time and stored in the fridge for up to 3 days.
Can I use frozen salmon? Yes, frozen salmon works well—just make sure to thaw it properly before cooking.
This wholesome Lemon Herb Salmon and Avocado Quinoa Bowl is perfect for anyone looking for a quick, healthy meal that’s both filling and flavorful!