“Lemon Herb Salmon and Avocado Quinoa Bowl – A Light, Refreshing, and Nutritious Meal”

Serve the Lemon Herb Salmon and Avocado Quinoa Bowl immediately, or enjoy it chilled for a refreshing lunch.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the salmon separately or serve the dish cold as a salad.
Meal Prep: This bowl makes a great meal prep option! Keep the quinoa, salmon, and veggies in separate containers to preserve freshness and assemble the bowls when ready to eat.
Variants:

Add More Veggies: Feel free to include roasted sweet potatoes, spinach, kale, or other vegetables to make the bowl even more nutritious.
Spicy Kick: For a spicy twist, add a drizzle of sriracha or sprinkle chili flakes on top.
Switch Up the Protein: If you prefer a different protein, grilled chicken, tofu, or shrimp can be great alternatives.
FAQ:

Can I use frozen salmon?
Yes, frozen salmon can be used. Just be sure to thaw it in the fridge before cooking to ensure even cooking.

Can I use brown rice instead of quinoa?
Absolutely! Brown rice can be used as a substitute for quinoa if you prefer. Just adjust the cooking time accordingly.

How do I make the avocado last longer?
If you have leftovers, keep the avocado slices in an airtight container with a slice of onion or a bit of lemon juice to prevent browning. You can also store them with the skin on to extend freshness.

Can I make this dish ahead of time?
Yes, you can prepare the quinoa and salmon in advance. Just store the ingredients separately and assemble the bowls when you’re ready to eat.

This Lemon Herb Salmon and Avocado Quinoa Bowl is a vibrant, nutrient-packed meal that will keep you feeling energized and satisfied. Perfect for a quick dinner or meal prep for the week ahead, it’s a bowl full of goodness in every bite!