Lemon Herb Salmon and Avocado Quinoa Bowl

Introduction:
This Lemon Herb Salmon and Avocado Quinoa Bowl is a vibrant, nutritious meal packed with protein, healthy fats, and fresh flavors. The lemon herb salmon pairs perfectly with the creamy avocado, crisp veggies, and hearty quinoa, all topped off with a zesty lemon herb dressing. It’s a perfect choice for a light yet satisfying lunch or dinner.

Ingredients:
For the Salmon:

2 salmon fillets (about 6 oz each)
Juice of 1 lemon
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper, to taste
For the Quinoa Bowl:

1 cup quinoa, rinsed
2 cups water or vegetable broth
1 avocado, sliced
1 cucumber, diced
1/2 cup cherry tomatoes, halved
1/2 cup baby spinach leaves
1 tbsp fresh parsley, chopped (optional)
1/4 red onion, thinly sliced (optional)
For the Lemon Herb Dressing:

Juice of 1 lemon
2 tbsp olive oil
1 tsp honey or maple syrup
1 clove garlic, minced
1 tbsp fresh parsley, chopped
Salt and pepper, to taste
How to Make:
Cook the Quinoa: