This flavorful and healthy dish combines tender, flaky salmon with a tangy, creamy garlic yogurt sauce. The perfect balance of lemon, herbs, and garlic makes it a refreshing and delicious meal.
Ingredients:
For the Salmon:
4 salmon fillets (around 6 ounces each)
1 tablespoon olive oil
Salt and black pepper, to taste
1 lemon, thinly sliced (for garnish)
Fresh parsley, chopped (for garnish)
For the Garlic Yogurt Sauce:
2 tablespoons olive oil
1 garlic clove, minced
1/2 cup plain Greek yogurt
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Directions:
Prepare the Salmon:
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