Lemon & Garlic Chicken Bites

Serving: Serve the Lemon & Garlic Chicken Bites with a side of roasted vegetables, rice, or a fresh salad. They also make a great filling for wraps or sandwiches.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the skillet or microwave.

Variations:
Spicy kick: Add a pinch of red pepper flakes to the seasoning mix for a little heat.

Add veggies: Toss in some sliced bell peppers, onions, or spinach in the skillet along with the chicken for added flavor and nutrition.

Grilled version: For a smoky flavor, you can also grill the chicken bites instead of cooking them on the stovetop.

FAQ:
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs. They will be juicier but may require a slightly longer cooking time.

2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken up to step 3 and store it in the fridge. When ready to serve, just heat it through in the skillet, add the garlic and butter, and finish with the lemon juice.

3. Can I substitute lemon juice with something else?
You can substitute the lemon juice with lime juice for a different citrus flavor, or use apple cider vinegar for a tangy twist.

These Lemon & Garlic Chicken Bites are a flavorful, easy-to-make dish that’s perfect for busy nights or when you need a delicious meal in a flash. Enjoy!