Lemon Garlic Butter Lamb Chops: A Zesty, Tender Delight

Introduction:
These Lemon Garlic Butter Lamb Chops are the perfect blend of tangy lemon, rich garlic, and the savory taste of lamb, all complemented by a buttery sauce. Quick to prepare and incredibly flavorful, these lamb chops are a great option for a special occasion or a weeknight meal that feels fancy yet easy to make. The lemon and garlic marinade enhances the natural flavors of the lamb, while the butter creates a luscious sauce that’s impossible to resist.

Ingredients:

4 lamb chops (bone-in)
2 tbsp olive oil
4 cloves garlic, minced
1 tbsp fresh lemon juice (or more, to taste)
1 tsp lemon zest
2 tbsp unsalted butter
1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
Salt and freshly ground black pepper to taste
1/4 cup chicken broth (optional, for added sauce)
How to Make:

Marinate the Lamb Chops: